khauGaliDeals Special Karva Chauth Offer: Flat 50% Off on Dinner at Hotel Haut Monde

KhauGaliDeals providing offer Flat 50% Off on Dinner. Club in for The Karva Chauth Rituals and Dinner with your Friends and Family at The Lawn, Hotel Haut Monde Sector 15, Gurgaon.

Terms & Conditions

Taxes Extra. Offer Valid Only on 11th October 2014 Night. Valid on Dine In Only. Prior Appointment is Mandatory. Show the Voucher Code before placing the order. Redeem the voucher in a single visit. Both SMS & Print Out of the voucher acceptable. Cannot be combined with other existing offers. Cannot be redeemed with cash. Can purchase multiple vouchers for gifting. Voucher code valid for 30 days from the date of purchase

Kuch Meetha Ho Jaye...........

Holi is one of the auspicious festivals in India. Lots of colors mingle together. All forget their enmity and extended their hands of friendship to each other. The roots of the event of Holi can be tracked to the legendary era. The actual significance of Holi in Hindi is "burning". The referrals of how it became associated with "burning" can be discovered in historical Native Indian Myth.

Mawa Gujiya is of the delicious sweet dish, especially from North India side. So it would be better if you can make it at your home. So the making process of Mawa Gujiya is here:

Ingredients for Gujiyas:

            ·         2cups Maida or flour

            ·         1tb sp hot oil

            ·         1/4tb sp Salt

            ·         Oil for frying

Ingredients for Filling:

·         100grms Mawa or Khoya or MilkSolids

·         1/4cup Grated coconut

·         1tb sp Almond flakes

·         2tb sp Raisins

·         100 gms Sugar

·         1/4tsp Cardamom powder

Ingredients for sealing:

             ·         1tb sp Maida

             ·         1tb sp Water

Process to Make:

             ·         Fry the khoya in a pan until brownish, add the grated grape, almond flakes, raisins,cardamom, glucose and mix it, keep aside for later  

             ·         Take the maida or flour  in a dish, add hot oil

             ·         Rub and mix well

             ·         Meanwhile create the insert for closing by combining maida and water

             ·         Make little paintballs from the money, roll as slim little chapathi with a moving pin

             ·         Place enough stuffing within the chapathi, implement the closing on one part of chapathi

             ·         Fold and closure it firmly, use your hands  to close it and media it firmly

             ·         Prepare all the gujiyas and protect it with wet fabric

             ·         Heat the oil in pan, don't over warm the oil

             ·         Fry the gujiyas until mild brownish, strain the unwanted of oil with document soft towel

             ·         Store in an air stiffened box

Now your gujiya is ready to serve. Enjoy Holi utmost. And stay with Khaugalideals. For more attraction please log on to www.khuagalideals.com.

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